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FB Supervisor
2 weeks ago
- A minimum of 2 years in afront-of-house F&B role within a 5-star hospitalitysetting.
- Provide exceptional service to guests,including greeting, taking orders, serving food and beverages, andaddressing any special requests or dietaryneeds.
- Build rapport with guests, anticipatetheir needs, and resolve any issues or complaints to ensure apositive dining experience.
- Advise guests onmenu items, specials, and beverage pairings, and actively promoteadditional sales to enhance the diningexperience.
- Adhere to all health, safety, andsanitation guidelines, ensuring that all practices are in line withrestaurant standards andregulations.
- Conducting huddles during shiftsto ensure seamless communication.
- Preventcomplaints and ensure adequate service recovery whereneeded.
- Pro-actively communicate with fellowAmbassadors, always with the guest's interests atheart.
F&B
Employment Type: Full-time
Department / FunctionalArea: Food and Beverage
Experience: years
Gender: Male
Vacancy: 1