Italian speaking Chef de Cuisine

4 days ago

Abu Qrayn, United Arab Emirates Nordic Jobs Worldwide Full time

Job Description We are looking for a talented Chef de Cuisine to lead the kitchen of a Michelin-starred restaurant in the UAE, created by a world-renowned Italian celebrity chef. This is a prestigious leadership opportunity for a culinary professional who thrives in refined, high-performance environments. The role offers the chance to work at the highest international level, contributing to a globally recognized gastronomic concept and shaping the next chapter of a celebrated fine-dining destination. About the company Our client is a global leader in luxury hospitality, operating award-winning hotels and resorts in iconic destinations. Known for blending elegance with world-class service, they offer distinctive experiences that set new standards in the industry. Responsibilities Lead, manage, and organize all aspects of food production for the restaurant, ensuring compliance with brand standards and culinary excellence. Develop standard recipes, create innovative dishes, and maintain outstanding technical culinary skills. Monitor and maintain food quality, kitchen hygiene, and safety standards including EHS and HACCP compliance. Collaborate on menu planning, costing, and the development of new culinary concepts. Supervise kitchen staffing levels, scheduling, and daily operations to ensure efficient service aligned with business demand. Foster a high-performing team culture through leadership, mentorship, and continuous development. Coordinate with HR and department heads on recruitment, performance appraisals, promotions, and staff training. Support budget preparation and cost control initiatives to achieve departmental financial goals. Maintain high standards of safety and emergency procedures; ensure all colleagues and contractors adhere to operational and safety guidelines. Requirements Demonstrated experience as a Chef de Cuisine or Executive Sous Chef in fine-dining or Michelin-starred restaurants. Expertise in modern Italian or Mediterranean cuisine with a flair for innovation and technical precision. Proven ability to lead and inspire diverse culinary teams in high-pressure environments. Deep knowledge of kitchen operations, food cost control, safety standards, and quality assurance. Exceptional organizational, leadership, and mentoring skills. Flexible, hands-on approach with a strong focus on delivering excellence. Adept at maintaining the integrity and philosophy of a Michelin-starred culinary concept. What you’re offered A senior leadership role in one of the UAE’s most exclusive Michelin-starred restaurants. The opportunity to collaborate closely with a globally celebrated Italian chef. A creative and high-achieving team environment that values culinary excellence. Professional growth within one of the world’s leading luxury hospitality groups. Exposure to international standards, training, and career development in a globally acclaimed setting. #J-18808-Ljbffr

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