Pastry Chef
4 days ago
Job Title: Pastry ChefLocation: United Arab Emirates About the RoleThe Pastry Chef will be responsible for preparing high-quality pastries desserts and baked goods while maintaining consistency creativity and food safety standards. This role requires hands-on expertise in pastry production recipe execution and kitchen operations within a bakery or food & beverage environment. Key Responsibilities Pastry Production & Quality ControlPrepare a wide range of pastries desserts cakes viennoiseries and baked goods according to recipes and quality standards.Ensure consistency in taste texture and presentation across all products.Develop and refine recipes while maintaining portion control and minimizing wastage.Kitchen Operations & HygieneMaintain high standards of cleanliness hygiene and food safety in compliance with HACCP regulations.Monitor storage labeling and shelf life of ingredients and finished products.Ensure proper use and maintenance of kitchen equipment.Menu Development & InnovationContribute to new product development and seasonal menu planning.Stay updated with current pastry trends techniques and customer preferences.Assist in costing pricing and ingredient selection to optimize margins.Inventory & Cost ControlMonitor stock levels of ingredients and pastry supplies.Coordinate with procurement or store teams to ensure uninterrupted production.Control food costs by reducing waste and optimizing production planning.Team Collaboration & TrainingSupport and guide junior pastry staff and kitchen assistants.Work closely with bakery kitchen and service teams to meet daily production and sales requirements.Ensure smooth coordination during peak production periods. Qualifications & Experience Diploma or certification in Pastry Arts Culinary Arts or related field.36 years of experience as a Pastry Chef or Senior Pastry Cook in a bakery café or F&B environment.Strong hands-on experience in cakes desserts viennoiserie and plated pastries.Knowledge of food safety hygiene and HACCP standards. Key Skills & CompetenciesCreativity and attention to detail.Strong time management and organizational skills.Ability to work under pressure and meet production deadlines.Teamwork and communication skills.Passion for baking and continuous learning. Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Full Time Experience: years Vacancy: 1
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Business Bay, United Arab Emirates Marriott Hotels Resorts Full timeDescription POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...
