Culinary Department Leader

2 weeks ago


Dubai, Dubai, United Arab Emirates Rotana Hotels Full time

We are seeking a passionate and dynamic Executive Chef to lead our culinary team at Rotana Hotels. As the Head of Kitchen Operations, you will be responsible for directing, training, supervising, planning, and coordinating all areas within the culinary department.

Your role is to ensure a quality product for our guests and secure profit margins. Key responsibilities include:

  1. Ensuring consistency and highest quality in taste, presentation, and food temperature for food served in your respective kitchen area.
  2. Maintaining the quality and cleanliness of all food displays as per Standard Operating Procedures (SOPs).
  3. Promoting maximum creativity in all food displays.
  4. Monitoring all aspects pertaining to the control of the hotel's food cost.
  5. Implementing HACCP standards and adhering to appropriate hygiene standards as per municipality requirements.
  6. Conducting on-the-job training sessions for culinary colleagues and promoting health and safety.

To succeed in this role, you must have a strong background in culinary management and a proven track record of delivering exceptional results. If you are a motivated and creative individual who is passionate about providing excellent customer service, we encourage you to apply.



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