Junior Kitchen Operations Assistant
2 weeks ago
About the Job
We are seeking a skilled and motivated Junior Kitchen Operations Assistant to join our team at Jebel Ali International Hotels L.L.C. As a key member of our kitchen staff, you will provide essential support to the Chef de Partie in daily operations, representing their station when absent and working closely with the Sous Chef.
Key Responsibilities:
- Daily Buffet Setup: Assist with setting up daily buffets according to established guidelines, ensuring high standards of presentation and quality.
- Inventory Management: Collect dry store, fruits, vegetables, dairy, raw meat, and fish/seafood requisitioned by the outlet or section in charge.
- Mise en Place Tasks: Participate in daily mise en place tasks delegated by the outlet or section in charge, contributing to efficient food production.
- Preparation Areas: Set up preparation areas as defined by the outlet or section in charge, including utensils, pots, pans, cutting boards, and knives.
- Additional Duties: Perform duties as required by Line Manager, maintaining a flexible approach to meet the needs of the team.
- Cleanliness and Safety: Maintain a clean work area and use equipment, chillers, and freezers correctly, ensuring order and correct storage of all food items according to established standards.
Requirements:
- Communication and Teamwork: Excellent communication and teamwork skills, with the ability to work efficiently under pressure and maintain attention to detail.
- Organizational Skills: Strong organizational skills and ability to multitask, prioritizing tasks to meet deadlines.
- Food Safety Knowledge: Basic knowledge of food safety and handling procedures, with a commitment to maintaining high standards of hygiene and quality.
- Kitchen Equipment Familiarity: Familiarity with kitchen equipment and tools, with the ability to operate them safely and effectively.
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