Culinary Team Lead

Job Title: Culinary Team LeadAbout the RoleWe are seeking an experienced Culinary Team Lead to join our team. As a key member of the kitchen operations, you will be responsible for assisting the Executive Chef in overseeing all kitchen activities.Main Responsibilities:Supervise food preparation and presentationMaintain high standards of food quality and...

Job SummaryWe are seeking a highly skilled and experienced culinary professional to lead our restaurant kitchen team. As an executive chef, you will be accountable for the quality, consistency, and production of the restaurant's kitchen.About the RoleExhibits culinary talents by personally performing tasks while leading the staff and managing all...

Culinary Leadership OpportunityWe are seeking a highly skilled and experienced Culinary Team Lead to join our team. The successful candidate will be responsible for creating menus, maintaining production standards, and supervising kitchen staff.Key Responsibilities:Collaborate with executive chefs to create innovative menus and recipes.Assist in food...

Job DescriptionWe are seeking a skilled Culinary Team Lead to join our kitchen team. As a key member of the culinary team, you will be responsible for preparing daily mis-en-place and food production in different sections of the main kitchen.ResponsibilitiesPrepare and coordinate daily tasks with the Sous Chef or Director of Culinary.Follow instructions and...

Job SummaryWe are seeking a highly skilled and experienced Culinary Team Lead to join our team. As a key member of our kitchen brigade, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that food is prepared and presented to the highest standards.

About the RoleThis position requires a seasoned culinary expert to lead and mentor junior kitchen staff in the preparation and execution of exquisite Pan Asian dishes. With a minimum of 34 years of experience, preferably in a hotel or fine dining environment, the ideal candidate will have indepth knowledge of Pan Asian cooking techniques and ingredients.

Job OverviewWe are seeking a dedicated and experienced Demi Chef de Partie to join our culinary team. This role involves working closely with the Chef de Partie to ensure culinary standards comply with hotel policies and standards, while also maintaining good relationships with colleagues and other departments.ResponsibilitiesPreparation and Service: Prepare...

Kitchen Leadership OpportunityWe are seeking an experienced and highly skilled Senior Chef de Partie to lead our dynamic Sushi Kitchen team. As a key member of our culinary team, you will be responsible for developing and executing high-quality sushi menus, mentoring junior staff, and maintaining strict standards of hygiene and safety.Main...

Job DescriptionThe Junior Sous Chef plays a pivotal role in ensuring the smooth and efficient operation of the banquet kitchen. They assist the Chef de Cuisine - Banquet in overseeing the culinary aspects of banquet events, including menu planning, food preparation, and execution.Key Responsibilities:Assist the Chef de Cuisine - Banquet in planning menus for...

Job Title: Kitchen Operations ManagerSalary: Competitive compensation package.Job Description:We are seeking an experienced Kitchen Operations Manager to oversee the daily operations of our kitchen. The ideal candidate will have a proven track record in culinary management and be able to drive efficiency and productivity in the kitchen.Key Responsibilities:-...