Ajman Coop offers a unique shopping experience with a wide range of high-quality meats and exceptional customer service.

This role involves working as a skilled butcher, providing expert advice to customers on meat selection and preparation methods.

• Meat Preparation: Cut, trim, and prepare various types of meat to meet customer requirements.
• Inventory Management: Monitor inventory levels of meats and supplies, placing orders as necessary to ensure freshness and availability.
• Equipment Maintenance: Perform regular equipment maintenance and cleaning, ensuring all tools and machinery are in top working condition.

• Culinary Experience: At least 2 years experience in a related field, such as culinary arts or meat processing.
• Technical Skills: Ability to operate various butchering tools and machinery safely and effectively.
• Customer Focus: Excellent customer service skills, with a personable demeanor and ability to engage with diverse clientele.

• Opportunities for Growth: Ajman Coop offers opportunities for professional growth and development in a dynamic and supportive environment.
• Diverse Client Base: Work with a diverse client base, catering to their needs and preferences.