Food Service Attendant

2 months ago


Sharjah, Sharjah, United Arab Emirates al corniche hotel sharjah Full time
Key Responsibilities:
  • Order Management: Accurately take and process food and beverage requests from guests while maintaining a welcoming demeanor.
  • Order Documentation: Record patrons' meal selections on order forms, retain orders in memory, or input them into systems for kitchen communication.
  • Customer Engagement: Foster a friendly atmosphere by interacting positively with guests.
  • Menu Knowledge: Possess a thorough understanding of the menu to provide informed recommendations.
  • Guest Satisfaction: Monitor dining experiences to ensure guests are satisfied and address any issues promptly.
  • Payment Processing: Handle transactions and collect payments from guests efficiently.
  • Check Preparation: Generate itemized bills that summarize meal expenses and applicable taxes.
  • Support Staff: Assist kitchen personnel with food preparation tasks as needed.


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