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Assistant Director of Culinary Excellence
2 weeks ago
The Assistant Director of Culinary Excellence is a critical role within our hotel, responsible for overseeing the entire food and beverage operation. As a seasoned professional with a passion for delivering exceptional dining experiences, you will be tasked with leading a team of skilled chefs, servers, and support staff to create memorable moments for our guests.
Primary Objectives:- To manage and direct the day-to-day activities of the food and beverage department, ensuring seamless execution of events, functions, and daily operations.
- To maintain and enhance the quality of food and beverages served in all outlets, adhering to the highest standards of taste, presentation, and consistency.
- To develop and implement effective marketing and promotional strategies to increase sales and drive revenue growth in the food and beverage department.
You will be responsible for staying ahead of industry trends, adapting to changing consumer preferences, and continually improving processes to optimize efficiency and productivity.