Executive Chef Assistant
2 weeks ago
We are looking for an experienced and accomplished Executive Sous Chef to join our culinary team at Rotana Hotels. As a key player in our kitchen, you will be responsible for delivering exceptional food quality, presentation, and service to our guests.
Your key responsibilities will include:
- Managing all aspects of food production, including recipe development, menu planning, and inventory control.
- Coordinating with the Executive Chef to design and implement special events, themed dinners, and other culinary initiatives.
- Leading the kitchen team to achieve exceptional results in terms of quality, productivity, and safety.
- Ensuring compliance with health and safety regulations, maintaining a clean and hygienic working environment.
- Staying informed about market trends, new products, and innovative techniques to enhance our menu offerings and services.
- Developing and maintaining strong relationships with suppliers, farmers, and other industry partners to source the freshest and highest-quality ingredients.
Benefits
As an employee of Rotana Hotels, you will enjoy a range of benefits, including competitive salary, comprehensive training programs, and opportunities for career advancement.
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