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2 weeks ago
About the Role: As a seasoned Food and Beverage professional, you will be responsible for leading a high-performing team in delivering exceptional customer experiences at our bars. Your key focus areas include scheduling management, maintenance of outlet cleanliness, planning promotions and purchasing, ensuring compliance with health codes, and training staff to achieve highest professionalism.
Key Responsibilities:
- Scheduling Management: Approve employee schedules according to forecast and manning guide to ensure adequate staffing levels.
- Outlet Maintenance: Oversee the proper maintenance and cleanliness of all bar areas.
- Promotions and Purchasing: Be involved in planning promotional activities, beverage purchases, and pricing strategies.
- Health and Safety: Ensure that sanitary conditions meet hotel standards and health codes.
- Daily Operations: Supervise daily operations and provide advice on service matters and bar standards.
- Training and Development: Identify training needs and set up programs to enhance subordinate skills.
- Equipment Management: Ensure correct handling of equipment to minimize damage and losses.
- Supply Chain Management: Approve requisitions for beverages, supplies, and guest amenities, considering existing stock levels.