Executive Chef Manager

6 days ago


Dubai, Dubai, United Arab Emirates Atlantis Resort Full time
About the Role

As a Specialty Sous Chef at Atlantis Resort, you will be the second in command in the sushi kitchen under the supervision of the Sushi Chef. Key responsibilities include managing and organizing the kitchen team to deliver consistent food quality and create exceptional dining experiences for guests.

In this role, you will coordinate and supervise food and supplies, prepare menus, and attend daily briefings and monthly operational meetings to ensure seamless kitchen operations.

Requirements
  • Diploma in Catering with a minimum of 5 years of professional kitchen experience.
  • Relevant experience in Japanese cuisine or a specific style of cuisine related to the position is required.
  • Experience in a similar role within a luxury hotel environment, along with suitable leadership experience, is essential for success.

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