Junior Chef Professional

1 week ago


Al Fujairah City, Fujairah, United Arab Emirates Fujairah Rotana Resort & Spa Full time
Key Responsibilities
  1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work
  2. Work according to the menu specifications by the Chef de Partie
  3. Maintain a clean and hygienic work environment
  4. Control food stock and food cost in your section
  5. Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
  6. Follow instructions and recommendations from immediate Superiors to complete daily tasks
  7. Ensure highest standards and consistent quality in daily preparation
  8. Coordinate with other sections for requirements, cleanliness, wastage, and cost control


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