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Food Preparation Specialist

1 week ago

Dubai, Dubai, United Arab Emirates Rotana Hotel Full time
Role Responsibilities
As a Demi Chef de Partie, you will be responsible for supporting the Pastry Chef in daily operations and contributing to the success of our culinary team. This includes:
  1. Assisting in menu planning, food preparation, and presentation.
  2. Collaborating with other kitchen staff to ensure efficient and effective food production.
  3. Maintaining high standards of cleanliness and hygiene in the kitchen.
  4. Controlling food stock and costs in your section.
  5. Preparing daily mis-en-place and food production in different sections of the main kitchen or satellites.
  6. Following instructions from immediate superiors to complete daily tasks.
  7. Ensuring consistent quality in food preparation and staying up-to-date with new products, recipes, and techniques.
  8. Leading subordinates through their daily requirements in food preparation and actively participating in the setup of buffets and special functions.

Essential Qualifications:
Professional kitchen apprenticeship or chef training course and previous experience in quality establishments are required. Strong culinary skills and excellent communication abilities are essential.

Desirable Competencies:
Understanding Hotel Operations, Effective Communication, Planning for Business, Supervising People, Understanding Differences, Supervising Operations, Teamwork, Adaptability, Customer Focus, and Drive for Results are preferred for this role.