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Food Preparation Specialist
1 week ago
As a Demi Chef de Partie, you will be responsible for supporting the Pastry Chef in daily operations and contributing to the success of our culinary team. This includes:
- Assisting in menu planning, food preparation, and presentation.
- Collaborating with other kitchen staff to ensure efficient and effective food production.
- Maintaining high standards of cleanliness and hygiene in the kitchen.
- Controlling food stock and costs in your section.
- Preparing daily mis-en-place and food production in different sections of the main kitchen or satellites.
- Following instructions from immediate superiors to complete daily tasks.
- Ensuring consistent quality in food preparation and staying up-to-date with new products, recipes, and techniques.
- Leading subordinates through their daily requirements in food preparation and actively participating in the setup of buffets and special functions.
Essential Qualifications:
Professional kitchen apprenticeship or chef training course and previous experience in quality establishments are required. Strong culinary skills and excellent communication abilities are essential.
Desirable Competencies:
Understanding Hotel Operations, Effective Communication, Planning for Business, Supervising People, Understanding Differences, Supervising Operations, Teamwork, Adaptability, Customer Focus, and Drive for Results are preferred for this role.