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Master Chef and Team Manager

1 week ago

Ajman, Ajman, United Arab Emirates Abroad Work Full time

About the Position: We are seeking a talented Head Chef to lead our kitchen team in Ajman. As a key member of our team, you will be responsible for developing menus, managing inventory, and ensuring high standards of food quality and safety.

The ideal candidate will have a strong passion for cooking, excellent leadership and management skills, and the ability to work effectively in a fast-paced environment.

Main Responsibilities:
  1. Menu Development: Plan and execute menus that cater to diverse tastes and dietary requirements.
  2. Staff Supervision: Supervise and train kitchen staff to maintain high standards of food quality and safety.
  3. Inventory Control: Manage inventory levels to optimize food cost control and minimize waste.
  4. Food Safety and Hygiene: Ensure compliance with food safety and sanitation standards at all times.
Requirements:
  1. Culinary Experience: Proven experience as a Head Chef or Executive Chef in a professional kitchen.
  2. Culinary Knowledge: Excellent knowledge of culinary arts, techniques, and ingredients.
  3. Leadership Ability: Strong leadership and communication skills to manage a team in a fast-paced environment.
  4. Collaboration: Ability to collaborate with other departments to ensure smooth kitchen operations and efficient service delivery.

Work Environment: Dynamic and challenging work environment that promotes career growth and development.