Bakery and Pastry Supervisor
2 weeks ago
Job Summary:
We are seeking a highly motivated and experienced Commis Chef to join our team in the pastry and bakery department.
As a key member of the team, you will be responsible for the efficient running of the department, ensuring that all pastry and bakery products meet the highest standards of quality, presentation, and safety.
Main Responsibilities:
- Oversee the production of high-quality pastry and bakery products
- Develop and implement new recipes and menu ideas
- Lead and motivate a team of pastry chefs
- Ensure compliance with health and safety regulations
Requirements and Skills:
To succeed in this role, you will need:
- A degree or diploma in Food Production with pastry specialization
- Excellent practical skills and a flair for creativity
- Strong leadership and communication skills
- Able to work effectively under pressure
Benefits and Career Growth:
We offer a competitive salary, benefits package, and opportunities for career growth and development.
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