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Director of Culinary Operations

3 weeks ago

Dubai, Dubai, United Arab Emirates Grosvenor House a Luxury Collection Hotel Dubai Full time
Job Summary

The Director of Culinary Operations will oversee the development and implementation of departmental strategies, ensuring seamless execution of the brand service strategy and initiatives. This role requires exceptional leadership skills, with a focus on growing revenues and maximizing financial performance.

Key Responsibilities:
  • Develop and implement promotions, food and wine pairings, menu items, and presentations.
  • Develop a food and beverage operating strategy aligned with the brand's business strategy.
  • Ensure integration of departmental goals in game plans.