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Executive Assistant Restaurant Manager
3 weeks ago
We are seeking an experienced and skilled Executive Assistant Restaurant Manager to join our Food and Beverage team. The successful candidate will be responsible for ensuring the smooth operation of our restaurants, including managing staff, maintaining high standards of quality and service, and implementing strategies to improve efficiency and profitability.
About the RoleThe Executive Assistant Restaurant Manager will be responsible for supervising and directing restaurant staff, ensuring they meet the highest standards of quality and service. They will also conduct regular quality checks to ensure that food, beverages, and services meet our high standards.
Key Responsibilities- Staff Management: Supervise and direct restaurant staff, ensuring they meet the highest standards of quality and service.
- Quality Control: Conduct regular quality checks to ensure that food, beverages, and services meet our high standards.
- Efficiency and Profitability: Analyze sales data and implement strategies to improve efficiency and profitability.
To be successful as an Executive Assistant Restaurant Manager, you will need:
- Experience: A minimum of 4-5 years' experience in a similar role in a 5-star hotel environment.
- Education: A degree in Hospitality Management or a related field.
- Skills: Excellent leadership and communication skills, with the ability to motivate and inspire staff.
- Language: Fluent in English, with the ability to communicate effectively with staff and guests.
