Sushi Master

We are seeking a highly skilled Sushi Chef to join our culinary team at Mandarin Oriental Hotel Group. As a Sushi Chef, you will be responsible for preparing and presenting high-quality sushi dishes to our discerning guests.

• Food Preparation: Expertly prepare and present a variety of sushi dishes, including nigiri, sashimi, and maki rolls, using only the freshest ingredients.
• Quality Control: Inspect the quality of all ingredients and ensure that they meet our high standards.
• Inventory Management: Maintain accurate inventory levels and report any discrepancies to the management team.
• Team Collaboration: Work closely with the kitchen team to ensure seamless service and maintain a clean and safe working environment.
• Guest Interaction: Provide exceptional service to our guests, responding to their requests and ensuring that their dining experience is memorable.

• Experience: A minimum of 2 years of experience as a sushi chef in a high-end restaurant or hotel.
• Skills: Excellent knife skills, attention to detail, and ability to work in a fast-paced environment.
• Education: A culinary degree or equivalent experience.