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Restaurant Operations Trainee
3 weeks ago
F&B Internship Program:
This internship program is designed to provide hands-on experience in all aspects of food and beverage operations, from guest service to back-of-house support.
Your Key Responsibilities:
- Provide exceptional service to our guests, ensuring their needs are met and exceeded
- Assist in various aspects of food and beverage operations, working closely with our team to deliver exceptional results
- Develop and maintain knowledge of our menu, ingredients, and preparation methods
- Participate in ongoing training and development programs to enhance your skills and knowledge
Requirements:
- Pursuing or recently completed a degree in Hospitality, Culinary Arts, Food & Beverage Management, or a related field
- Previous experience or on-job training in a similar position
- Strong communication and interpersonal skills, with the ability to work effectively in a fast-paced environment
- Positive attitude, strong attention to detail, and eagerness to learn and grow with our team
- Ability to work a flexible schedule, including nights, weekends, and/or holidays
- Ability to perform physical tasks, such as carrying or lifting items, moving around the restaurant, bending, stooping, kneeling, and handling food objects
Benefits:
We offer competitive pay and benefits, as well as opportunities for growth and development within our team.