Culinary Expert

5 days ago


Dubai, Dubai, United Arab Emirates Sofitel Mumbai BKC Full time

About Sofitel Mumbai BKC

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We are a luxurious 5-star hotel that offers an environment where life lives and excellence is indulged. Our warm hospitality sets us apart, and we invite you to join our team of culinary experts.

">Job Description">
  • ">
  • The successful candidate will report for duty punctually, wearing the correct uniform and name badges at all times.">
  • In collaboration with the Chef de Partie, the individual will organize the shift on their section regarding mise en place production and its service.">
  • The person will take orders from their Chef de Partie and execute them in the correct manner.">
  • Together with their Chef de Partie, they will write daily wine, dry store, food requisitions, and kitchen transfers on the appropriate forms for the approval of the Executive Chef/Executive Sous Chef.">
  • Maintaining good employee relations and motivating colleagues is essential.">
  • The individual will work according to specifications received by the Chef de Partie regarding portion size, quantity, and quality as laid down in the recipe index.">
  • Responsible for completing the daily checklist regarding mise en place and food storage.">
  • Daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef/Executive Sous Chef will be attended.">
  • Any problems regarding failure of machinery and small equipment will be reported to the Chef de cuisine and followed up accordingly.">
  • The main information board regarding changes in any Banquets or other information re the organization will be checked.">
  • Keeper of the section clean and tidy.">
  • All information will be passed to the next shift.">
  • Accidents and sickness will be written in the log Book and reported to the Executive Chef/Executive Sous Chef.">
  • Checking Commis Chefs on their section regarding personal hygiene.">
  • Assistance to the Chef de cuisine in composing new recipes and menu ideas.">
  • Familiarity with and adherence to the company's policy relating to fire, hygiene, and safety.">
">Requirements">
  • ">
  • Completed formal training as a chef or culinary arts degree/diploma.">
  • Minimum of 2 years of experience in a professional kitchen setting.">
  • Strong knowledge of various cooking techniques and international cuisines.">
  • Excellent organizational and time management skills.">
  • Ability to work efficiently in a fast-paced, high-pressure environment.">
  • Strong communication and teamwork skills.">
  • Passion for culinary arts and a desire to continuously learn and improve.">
  • Flexibility to work various shifts, including weekends and holidays.">
  • Proficiency in kitchen equipment operation and maintenance.">
  • Physical stamina to stand for extended periods and lift heavy items when necessary.">
">

About the Job

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This is an entry-level position that requires a strong foundation in culinary arts and excellent organizational skills. The ideal candidate will have a minimum of 2 years of experience in a professional kitchen setting and be able to work efficiently in a fast-paced environment.

">

What We Offer

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We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are passionate about culinary arts and want to join a dynamic team, please submit your application.


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