Culinary Expert
5 days ago
About Sofitel Mumbai BKC
">We are a luxurious 5-star hotel that offers an environment where life lives and excellence is indulged. Our warm hospitality sets us apart, and we invite you to join our team of culinary experts.
">Job Description">- ">
- The successful candidate will report for duty punctually, wearing the correct uniform and name badges at all times.">
- In collaboration with the Chef de Partie, the individual will organize the shift on their section regarding mise en place production and its service.">
- The person will take orders from their Chef de Partie and execute them in the correct manner.">
- Together with their Chef de Partie, they will write daily wine, dry store, food requisitions, and kitchen transfers on the appropriate forms for the approval of the Executive Chef/Executive Sous Chef.">
- Maintaining good employee relations and motivating colleagues is essential.">
- The individual will work according to specifications received by the Chef de Partie regarding portion size, quantity, and quality as laid down in the recipe index.">
- Responsible for completing the daily checklist regarding mise en place and food storage.">
- Daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef/Executive Sous Chef will be attended.">
- Any problems regarding failure of machinery and small equipment will be reported to the Chef de cuisine and followed up accordingly.">
- The main information board regarding changes in any Banquets or other information re the organization will be checked.">
- Keeper of the section clean and tidy.">
- All information will be passed to the next shift.">
- Accidents and sickness will be written in the log Book and reported to the Executive Chef/Executive Sous Chef.">
- Checking Commis Chefs on their section regarding personal hygiene.">
- Assistance to the Chef de cuisine in composing new recipes and menu ideas.">
- Familiarity with and adherence to the company's policy relating to fire, hygiene, and safety.">
- ">
- Completed formal training as a chef or culinary arts degree/diploma.">
- Minimum of 2 years of experience in a professional kitchen setting.">
- Strong knowledge of various cooking techniques and international cuisines.">
- Excellent organizational and time management skills.">
- Ability to work efficiently in a fast-paced, high-pressure environment.">
- Strong communication and teamwork skills.">
- Passion for culinary arts and a desire to continuously learn and improve.">
- Flexibility to work various shifts, including weekends and holidays.">
- Proficiency in kitchen equipment operation and maintenance.">
- Physical stamina to stand for extended periods and lift heavy items when necessary.">
About the Job
">This is an entry-level position that requires a strong foundation in culinary arts and excellent organizational skills. The ideal candidate will have a minimum of 2 years of experience in a professional kitchen setting and be able to work efficiently in a fast-paced environment.
">What We Offer
">We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are passionate about culinary arts and want to join a dynamic team, please submit your application.
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