Dessert Maestro

This is an exciting opportunity for a talented Pastry Chef to join our team and create innovative desserts that exceed our guests' expectations.

1. Develop and implement new pastry and dessert recipes to meet guest preferences.
2. Lead a team of pastry professionals to achieve exceptional quality and presentation standards.
3. SOURCE premium ingredients from reliable suppliers and vendors.
4. Implement effective quality control measures to maintain high standards of food safety and hygiene.

Key Qualifications and Requirements

• Advanced degree in culinary arts, hospitality, or business.
• Minimum 3 years of experience in managing large-scale bakery production centers.
• Excellent leadership and communication skills.
• Proven track record of innovation and creativity.
• Commitment to teamwork and customer service.