Culinary Management Lead
1 week ago
Culinary Management Lead Job Description
We are seeking an experienced Culinary Management Lead to join our team. As a key member of our kitchen operations, you will be responsible for leading a team of culinary professionals to deliver high-quality dishes to our customers.
Responsibilities:
- Menu Development: Collaborate with our culinary team to create new menu items, improve existing ones, and ensure consistency across all locations.
- Recipe Standardization: Develop and implement standardized recipes to ensure consistency in flavor, texture, and presentation.
- Skill Development: Provide training and coaching to kitchen staff to enhance their culinary skills, promote innovation, and encourage creativity.
- Equipment Maintenance: Oversee the maintenance of kitchen equipment to ensure it is in good working condition, reducing downtime and improving efficiency.
- Health and Safety: Implement and enforce health and safety protocols to prevent accidents, injuries, and foodborne illnesses.
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Culinary Team Lead
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