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Restaurant and Food Industry Strategist
1 week ago
The food service industry is highly competitive, with numerous players vying for market share. To stay ahead of the competition, we need a skilled leader who can develop and execute a comprehensive food service strategy.
Key Challenges:
- Developing and executing a successful food service strategy.
- Building and maintaining strong relationships with chefs, restaurant owners, and key stakeholders.
- Leading, mentoring, and inspiring the food service team.