Commis I

3 days ago


Dubai, Dubai, United Arab Emirates Swissôtel Al Maqam Makkah Full time
Job Description

**Job Title:** Commis I

**Job Summary:** We are seeking a highly motivated and organized Commis I to join our culinary team at Swissôtel Al Maqam Makkah. As a Commis I, you will be responsible for assisting our chefs in preparing and presenting high-quality dishes to our guests.

Key Responsibilities:

  • Assist Senior Chefs: Work closely with senior chefs, executive sous chefs, and executive chefs to prepare and present dishes.
  • Mise en Place: Assist the Chef de Partie or senior chef in preparing mise en place, ensuring that all ingredients are properly stored and organized.
  • Station Work: Work as directed on your station of assignment under the appropriate chef de partie or senior chef, maintaining a clean and organized workspace.
  • Reporting and Attendance: Report to your station at scheduled times, regardless of beginning or ending your shift or returning from a meal break.
  • Uniform and Grooming: Wear uniforms according to Swissôtel standards, maintaining a clean and professional appearance.
  • Recipe Execution: Work closely with standard recipes, photos, and plate presentations to maintain quality standards and presentation in accordance with Swissôtel established guidelines and standards.
  • Cleanliness and Sanitation: Maintain a clean and organized workspace, adhering to HACCP guidelines and municipality regulations at all times.
  • Food Quality and Presentation: Taste and season food appropriately, ensuring it is well presented and of the standard and quality required before serving it to guests.
  • Continuous Learning: Demonstrate a willingness to proactively learn, test, and sample various cuisines through hotel programs and training or self-taught research and development.
  • Waste Reduction: Minimize waste and work proactively to assist in meeting budgeted food cost levels.

Requirements:

  • Language: English (en-US)

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