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Dining Facility Shift Lead Professional
3 weeks ago
We are looking for a highly skilled individual to join our team as a Dining Facility Shift Lead Professional. As a key member of our operations team, you will play a critical role in ensuring the smooth delivery of food service operations in our dining facilities.
About the Role:
- Leading by Example: Providing guidance and leadership to other country national employees and vendors, promoting a positive and productive work environment.
- Quality Control: Maintaining high-quality standards in food handling, storage, and preparation, adhering to strict health and safety protocols.
- Logistics and Supply Chain Management: Coordinating the receipt, storage, and distribution of subsistence and supplies, ensuring timely and efficient delivery.
- Collaboration and Communication: Working closely with Storeroom and DFAC Supervisors to achieve operational objectives, communicating effectively with team members and stakeholders.
- Adaptability and Flexibility: Embracing change and adapting to new situations, prioritizing tasks to meet deadlines and deliver results.
Educational Requirements:
- A High School diploma or equivalent required; one-year related experience may be substituted for one year of education if degree is required.
- Certified to drive a 2.5-ton reefer truck and up to 10K forklift; current Serve-Safe certification (Within 3 years) and valid U.S. Passport and U.S. or Local Driver's License required.
- Valid U.S. SECRET or Interim Secret Security Clearance prior to deployment; ability to pass employment and deployment qualification requirements, including psychological, medical, dental, drug testing, background checks, etc., required.