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Dining Experience Designer
1 week ago
FIVE Hotels and Resorts is committed to creating immersive experiences that delight our guests, while minimizing waste and maintaining high food safety and hygiene standards. As a Demi Chef De Partie, you will play a critical role in elevating our culinary experience by preparing and cooking dishes to meet the highest quality and presentation standards.
The ideal candidate will possess a proven track record in a luxury hotel environment or fine dining restaurant, with expertise in preparing and cooking dishes using local flavors, global culinary trends, and dietary preferences. A culinary degree or equivalent qualification is preferred, along with outstanding pre-opening experience in setting up dynamic kitchen operations.
We value employees who think creatively and can conceptualize and implement innovative solutions in a fast-paced environment. Responsibilities include innovating menu offerings, taking ownership of designated kitchen sections, and collaborating seamlessly with fellow chefs and supervisors to deliver sensational dining experiences.
We strive to create memorable experiences that exceed our guests' expectations, while upholding the highest standards of sustainability and social responsibility. Join our tribe and experience the thrill of working in a dynamic and collaborative environment where every moment counts.
- Culinary degree or equivalent qualification
- Pre-opening experience in setting up dynamic kitchen operations
- Innovative thinking and problem-solving skills
- Strong communication and collaboration skills