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Restaurant Chef de Cuisine
1 week ago
We are seeking a highly skilled and experienced Chef de Cuisine to oversee the culinary operations at MDAR Food Company.
Main Responsibilities- Culinary Excellence: Develop and execute menus that showcase exceptional flavor, presentation, and quality.
- Scheduling: Manage staff schedules to ensure optimal coverage and efficient use of resources.
- Supply Chain: Establish strong relationships with suppliers to secure the freshest ingredients and maintain high-quality standards.
A degree in Culinary Arts or a related field, combined with at least 5 years of experience in a full-service restaurant or similar establishment, is essential for this position. Your expertise in menu development, inventory management, and team leadership will be critical in driving culinary excellence and delivering exceptional customer experiences at MDAR Food Company.