Restaurant Team Member
6 days ago
As a key member of our Japanese restaurant team, you will be responsible for maintaining high standards of quality and service.
Key Responsibilities:- Ensure that your workstation is accurately set up and maintained.
- Prepare ingredients according to established recipes and cooking techniques.
- Follow the mise en place checklist and maintain open communication with section leaders.
- Develop your culinary skills by working across various kitchen sections.
- Work closely with senior chefs to ensure precise execution of recipes.
- Optimize resource usage and minimize waste.
- Collaborate with colleagues to achieve a smooth kitchen operation.
- Adhere to strict cleaning and sanitation schedules.
- Support team members and foster a collaborative team culture.
- Label food items correctly and store them accordingly.
- Prioritize personal grooming and hygiene as per industry expectations.
- Comply with food safety guidelines and kitchen cleanliness protocols.
- At least 12 years of experience in commercial kitchens, preferably in Japanese cuisine.
- Basic knowledge of kitchen tools and cooking techniques.
- Capacity to adapt to new situations and learn quickly.
- Demonstrated ability to work efficiently under pressure.
- Positive attitude, strong work ethic, and excellent teamwork skills.
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Restaurant Team Member
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