Culinary Assistant

About EathosEathos is a dynamic food and beverage company that operates in the UAE and KSA, with a strong presence in the region's culinary scene. Our mission is to provide exceptional dining experiences through our innovative concepts and commitment to quality.Job SummaryWe are seeking a skilled Kitchen Commis to join our team at Eathos. As a key member of...

About EathosEathos is a dynamic food and beverage company that operates in the UAE and KSA, with a strong presence in the region's vibrant dining scene. Our mission is to provide exceptional food experiences that exceed our guests' expectations.Job SummaryWe are seeking a skilled and enthusiastic Kitchen Commis to join our team at Eathos. As a key member of...

At Eathos, we recognize that the vibrant food and beverage industry offers numerous opportunities for innovative brands. Established in 2014, we operate in two countries with a workforce of up to 750 employees.Our commitment lies in delivering exceptional dining experiences, making us the preferred franchise partners for launching, developing, and...

At Eathos, we recognize that the vibrant food and beverage industry offers numerous opportunities for innovative brands. Established in 2014, we operate in two countries with a dedicated team of up to 750 employees.Our commitment lies in delivering exceptional dining experiences, making us the premier franchise partners for launching, developing, and...

Position OverviewThe Culinary Assistant plays a vital role in supporting the kitchen operations at Hotel Chadstone Melbourne MGallery. This position involves collaborating closely with the Chef de Partie to ensure efficient workflow and high-quality food preparation.Key ResponsibilitiesCollaboration: Work alongside the Chef de Partie to manage the section's...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Novotel Hotels. As a key member of our culinary team, you will be responsible for assisting the Sous Chef/Director of Culinary in the supervision of all kitchen colleagues, attending daily meetings, and planning menus and recipes.Key ResponsibilitiesSupervision and...

Role Overview: Assist the Chef de Partie or Demi Chef de Partie in the daily culinary operations and tasks.Key Responsibilities:Adhere to the menu guidelines provided by the Chef de Partie.Maintain a hygienic workspace at all times, following the established standards of the hotel.Monitor and manage food inventory and costs within your designated...

Position OverviewThe Culinary Assistant plays a vital role in the kitchen operations, ensuring that all tasks are executed efficiently and to the highest standards.Key ResponsibilitiesCollaboration: Works closely with the Chef de Partie to coordinate the section's workflow, focusing on mise-en-place and service readiness.Task Execution: Follows directives...

Food Preparation: Support the culinary team in ingredient preparation and cooking processes under the guidance of experienced chefs. Follow established recipes, portion control guidelines, and presentation standards as directed.Cooking: Prepare and cook meals according to standardized recipes or as instructed by the head chef. Ensure safe and efficient...

Food Preparation: Support the culinary team in the assembly of ingredients and cooking tasks under the guidance of experienced chefs.Adhere to recipes, portion control, and presentation standards as directed.Cooking: Prepare and cook meals following established recipes or as instructed by the head chef. Utilize kitchen equipment safely and effectively.Food...

About the RoleWe are seeking a highly skilled and organized individual to join our team at فرح اكسبيرينسيز as a Commis. The successful candidate will be responsible for assisting in the preparation and presentation of food in our kitchen.Key ResponsibilitiesFood Preparation: Assist in the preparation of a variety of dishes, including basic...

Position Overview:We are seeking a dedicated Commis Chef to assist in the preparation and presentation of high-quality dishes in our culinary operations. This role is crucial in ensuring that our kitchen runs smoothly and efficiently.Key Responsibilities:- Support the head chef in daily kitchen operations and food preparation.- Maintain high standards of...

Position Overview:We are seeking a dedicated Commis Chef to assist in the preparation and presentation of high-quality dishes. This role is essential in maintaining the standards of our culinary offerings and ensuring a seamless kitchen operation.Key Responsibilities:- Support the head chef in daily kitchen activities and food preparation.- Assist in the...

Food Preparation: Support the culinary team in ingredient preparation and cooking under the guidance of experienced chefs. Adhere to recipes, portion control, and presentation standards as directed.Cooking: Prepare and cook meals according to established recipes or as instructed by the head chef. Utilize kitchen equipment safely and effectively.Food Safety...

Position OverviewThe role of the Sous Chef at Royal Camel Dairy Foodstuff is essential in ensuring the highest standards of culinary excellence. This position involves:Upholding Food Safety Standards: Ensuring that all food safety and sanitation protocols are meticulously followed to maintain a safe kitchen environment.Collaborative Menu Development: Working...

About the RoleWe are seeking a highly skilled and experienced Culinary Education Specialist to join our team at Black Pearl Consult. As a key member of our culinary academy, you will be responsible for delivering high-quality culinary training programs and classes to our students.Key ResponsibilitiesProgram Development: Design and deliver comprehensive...

About the RoleWe are seeking a highly skilled and experienced Culinary Education Specialist to join our team at Black Pearl Consult. As a key member of our culinary academy, you will be responsible for delivering high-quality culinary training programs and classes to our students.Key ResponsibilitiesProgram Development: Design and deliver comprehensive...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our team at Shangri-La Group. As a key member of our culinary team, you will be responsible for supporting the Cold Kitchen operation and overseeing all food preparation in this section.Key ResponsibilitiesFood Quality and Safety: Consistently deliver and maintain the highest...

Position Overview:We are seeking a dedicated Commis Chef to assist in the preparation and presentation of high-quality dishes. The ideal candidate will be passionate about culinary arts and eager to learn in a fast-paced kitchen environment.Key Responsibilities:- Support the head chef in daily kitchen operations.- Prepare ingredients and assist in cooking...

Position OverviewMDAR Food Company is seeking a Culinary Operations Leader with a robust background in managing large-scale kitchen environments. This role is pivotal in ensuring the seamless operation of our culinary team.Key ResponsibilitiesExperience Requirement: A minimum of three years in a leadership role within a large-scale kitchen or central food...