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Culinary Service Lead

2 weeks ago


Dubai, Dubai, United Arab Emirates SOFITEL Full time
Kitchen Leadership

This role involves leading the culinary team to achieve exceptional food preparation and presentation while maintaining hotel standards.

Key Accountabilities
  • Ensure that all kitchen staff are aware of quality standards and expectations.
  • Maintain daily checks of all mise en place to meet quality expectations.
  • Strive for excellence in food preparation and presentation.
  • Stay up-to-date with menu items, specials, and promotions.
  • Rotate products in chillers to minimize wastage and spoilage.
  • Assist with receiving and storing deliveries.
  • Educate colleagues on kitchen standards and expectations.
  • Participate in shift briefings to share ideas and feedback.
  • Communicate guest feedback with colleagues.
  • Improve knowledge and skills by assisting senior chefs.