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Culinary Service Lead
2 weeks ago
This role involves leading the culinary team to achieve exceptional food preparation and presentation while maintaining hotel standards.
Key Accountabilities- Ensure that all kitchen staff are aware of quality standards and expectations.
- Maintain daily checks of all mise en place to meet quality expectations.
- Strive for excellence in food preparation and presentation.
- Stay up-to-date with menu items, specials, and promotions.
- Rotate products in chillers to minimize wastage and spoilage.
- Assist with receiving and storing deliveries.
- Educate colleagues on kitchen standards and expectations.
- Participate in shift briefings to share ideas and feedback.
- Communicate guest feedback with colleagues.
- Improve knowledge and skills by assisting senior chefs.