
La Vita Restaurant Bartender
7 days ago
Join us at PALAZZO VERSACE HOTEL L.L.C as a Bartender at La Vita Restaurant & Bar, where you will have the opportunity to showcase your skills and expertise in beverage service.
This role requires a strong knowledge of mixology, with the ability to prepare and serve innovative cocktails, wines, and other beverages.
The ideal candidate will possess a strong knowledge of mixology, an appreciation for boutique wines, and a commitment to delivering an outstanding guest experience.
Key Responsibilities:
- Beverage Preparation and Service: Prepare and serve a wide range of innovative cocktails, wines, and other beverages in accordance with La Vita's high standards.
- Ensure accuracy in drink preparation, adhering to established recipes and presentation standards.
- Guest Interaction: Provide attentive and personalized service to all guests, engaging with them to enhance their experience at La Vita.
- Proactively address guest inquiries and requests, ensuring satisfaction and fostering a welcoming atmosphere.
- Inventory Management: Assist in managing inventory levels, including ordering, receiving, and storing beverages and supplies.
- Conduct regular inventory checks and maintain accurate records to ensure efficient stock management.
- Compliance and Safety: Ensure compliance with all health, safety, and licensing regulations, maintaining the highest levels of cleanliness and hygiene.
- Follow responsible alcohol service guidelines and monitor guest consumption to ensure a safe environment.
- Work collaboratively with other team members to ensure seamless service and a positive work environment.
- Support the General Manager and Assistant Manager in training new staff members on beverage service standards and procedures.
- Promotional Activities: Participate in the creation and execution of beverage promotions and special events to enhance guest engagement and satisfaction.
- Stay informed about current trends in mixology and beverage offerings to contribute to the development of the bar menu.
Qualifications:
- A minimum of 2 years of experience as a bartender in a luxury hotel or upscale dining establishment.
- Extensive knowledge of mixology, wine, and spirits, with a passion for delivering exceptional beverage service.
- Strong communication and interpersonal skills, with the ability to engage effectively with guests and team members.
- Proven ability to work in a fast-paced environment while maintaining attention to detail and quality.
- Flexibility to work evenings, weekends, and holidays as required.
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