Fine Dining Beverage Manager
2 days ago
At Mega for Mega, we're committed to delivering exceptional tea experiences to our guests.
Our premium tea service is designed to provide an unforgettable experience, from expertly curated tea menus to impeccable service standards.
The Role of a Fine Dining Beverage ManagerAs a Fine Dining Beverage Manager, you will play a key role in shaping our tea program and driving excellence in customer experience.
Main Responsibilities- Tea Menu Development & Curation
- Curate and maintain an exclusive tea menu featuring premium loose-leaf teas, herbal infusions, and seasonal specialties.
- Source high-quality teas from renowned producers and suppliers.
- Design innovative tea-based beverages, including signature blends, mocktails, and cocktails.
- Collaborate with chefs to create tea pairings for tasting menus and afternoon tea services.
- Training & Team Development
- Train and educate hotel staff, including servers and bartenders, on tea knowledge, brewing techniques, and etiquette.
- Develop training materials and conduct workshops for continuous learning.
- Uphold and promote the hotel's commitment to excellence in tea service.
- Operations & Inventory Management
- Manage tea inventory, ensuring freshness, proper storage, and cost control.
- Establish and maintain relationships with tea suppliers and vendors.
- Monitor and maintain brewing equipment, ensuring optimal performance and cleanliness.
- Maintain compliance with health, safety, and sanitation standards.
To succeed in this role, you will need:
- Certification as a Tea Sommelier or extensive experience in the tea industry.
- Minimum of 3 years of experience in a fine dining restaurant, luxury hotel, or tea-focused establishment.
- Profound knowledge of global tea varieties, preparation techniques, and cultural traditions.
- Strong sensory evaluation skills and ability to identify nuanced flavors and aromas.
- Excellent communication and storytelling skills, with a passion for guest interaction.
- Ability to train and inspire a team to uphold exceptional service standards.
- Well-organized, detail-oriented, and capable of managing inventory and supplier relations.
- Fluent in English; additional languages are an advantage.
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