Culinary Operations Supervisor

2 weeks ago


Dubai, Dubai, United Arab Emirates beBee Careers Full time

About the Job

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The Junior Sous Chef is responsible for assisting the Sous Chef and Executive Chef in overseeing daily kitchen operations in the All-Day Dining Restaurant. This role requires a highly skilled individual who can supervise daily kitchen activities, lead and inspire the culinary team, and deliver exceptional guest experiences.

">Main Responsibilities">
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  • Supervising Daily Kitchen Activities: Assist the Sous Chef in managing all culinary activities within the restaurant.">
  • Leading the Culinary Team: Foster a positive and professional working environment, leading and inspiring the culinary team.">
  • Delivering High-Quality Service: Consistently execute high-quality dishes across all meal periods, ensuring exceptional guest experiences.">
  • Collaborating with the Culinary Team: Collaborate with the Sous Chef and Executive Chef in planning and preparing dishes aligned with daily menus and seasonal themes.">
">Requirements">
  • ">
  • Culinary Experience: Previous experience as a Junior Sous Chef in a high-end all-day dining restaurant or fine dining establishment.">
  • Culinary Knowledge: Strong knowledge of a diverse range of international cuisines, showcasing mainly Western, Arabic, Asian, and international cuisines.">
  • Leadership Abilities: Proven leadership abilities with excellent supervisory and team management skills.">
  • Effective Communication: Effective communication skills to coordinate with both the kitchen brigade and service teams.">
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We are committed to providing exceptional guest experiences, and we strive to create remarkable hospitality experiences around the world every day.



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