Culinary Operations Supervisor
2 weeks ago
About the Job
">The Junior Sous Chef is responsible for assisting the Sous Chef and Executive Chef in overseeing daily kitchen operations in the All-Day Dining Restaurant. This role requires a highly skilled individual who can supervise daily kitchen activities, lead and inspire the culinary team, and deliver exceptional guest experiences.
">Main Responsibilities">- ">
- Supervising Daily Kitchen Activities: Assist the Sous Chef in managing all culinary activities within the restaurant.">
- Leading the Culinary Team: Foster a positive and professional working environment, leading and inspiring the culinary team.">
- Delivering High-Quality Service: Consistently execute high-quality dishes across all meal periods, ensuring exceptional guest experiences.">
- Collaborating with the Culinary Team: Collaborate with the Sous Chef and Executive Chef in planning and preparing dishes aligned with daily menus and seasonal themes.">
- ">
- Culinary Experience: Previous experience as a Junior Sous Chef in a high-end all-day dining restaurant or fine dining establishment.">
- Culinary Knowledge: Strong knowledge of a diverse range of international cuisines, showcasing mainly Western, Arabic, Asian, and international cuisines.">
- Leadership Abilities: Proven leadership abilities with excellent supervisory and team management skills.">
- Effective Communication: Effective communication skills to coordinate with both the kitchen brigade and service teams.">
We are committed to providing exceptional guest experiences, and we strive to create remarkable hospitality experiences around the world every day.
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