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Hospitality Supervisor Role
2 weeks ago
At Yas Plaza Hotels by Aldar Hospitality, we are committed to delivering exceptional guest experiences.
The Food and Beverage Supervisor plays a critical role in ensuring that our guests receive the highest level of service and satisfaction.
Responsibilities include:
- Leading a team of staff to deliver exceptional service standards.
- Ensuring effective communication between the Senior F and B Managers and team members.
- Coordinating with the Kitchen and Stewarding to maintain a smooth operation.
To be considered for this role, you must have:
- A degree in hospitality or a related field.
- A minimum of two years of experience in a supervisory role.
- Proven ability to lead a team and drive results.