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Food Service Director
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Marsa Village seeks a skilled Food Service Director to oversee our food and beverage operations and drive business success.
Main Responsibilities:- Operational Excellence: Monitor restaurant operations to guarantee compliance with food safety standards and industry regulations, maintaining a clean and safe environment for guests and staff.
- Staff Development: Provide comprehensive training to staff on delivering outstanding customer service, including handling complaints and feedback in a professional manner.
- Business Analysis: Review financial reports to identify opportunities for improving profitability, focusing on cost reduction and revenue enhancement strategies.
- Promotional Strategies: Promote special events, offers, and menu items to engage our audience and increase sales.
- Scheduling Optimization: Utilize data-driven insights to schedule staff effectively, ensuring adequate coverage during peak hours and efficient use of resources during slower periods.
- Vendor Partnerships: Develop and maintain strong relationships with suppliers to guarantee consistent access to high-quality ingredients at competitive prices.
- Employee Relations: Recruit, train, and manage a talented team of professionals who embody Marsa Village's values and commitment to excellence.