Culinary Operations Manager
5 days ago
We are seeking a skilled Culinary Operations Manager to lead our kitchen team in delivering exceptional dining experiences. As the head of kitchen operations, you will oversee all aspects of food production, including menu planning, inventory management, and staff supervision.
Key Responsibilities:
- Manage kitchen activities, ensuring seamless food production and high-quality standards.
- Supervise kitchen staff members, providing guidance and support to achieve culinary excellence.
- Coordinate with suppliers to ensure timely delivery of fresh and dry goods, maintaining accurate inventory levels.
- Maintain product consistency by conducting quality checks and implementing corrective actions as needed.
- Ensure adherence to health and safety regulations, maintaining a clean and hygienic work environment.
What We Offer:
A supportive team environment
Career growth opportunities
Competitive salary and benefits
Requirements:
Experience in F&B or a passion for customer service
A positive attitude and teamwork spirit
Ability to work in a fast-paced environment
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