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Executive Chef Position for Wellness Cuisine

1 week ago

Dubai, Dubai, United Arab Emirates Thedosebysilvena Full time
Company Overview

We are a leading wellness club in Dubai, dedicated to providing a holistic wellness experience. With state-of-the-art facilities, world-class trainers, and a focus on fitness and relaxation, we offer a range of services including fitness equipment, group classes, spa treatments, and a super food menu.

Salary and Benefits

A competitive salary package commensurate with qualifications and experience. A 50% discount at the club's café "The DOSE By Silvena" for all food and beverages items produced in house. Full access to SEVEN's facilities and a wide range of fitness classes.

Job Description

This position requires a commitment to using fresh, seasonal, and wholesome ingredients to create balanced, flavourful meals that cater to diverse dietary preferences and restrictions. The successful candidate will work closely with the kitchen team to ensure that every dish reflects the core values of wellness and sustainability.

  1. Culinary Responsibilities
  • Prepare and present dishes that promote health and wellness, such as low-fat, plant-based, gluten-free, or other specialised dietary options.
  • Maintain consistency in quality and presentation across all dishes.
Nutritional Focus
  • Stay informed about current trends in wellness cuisine, including superfoods, alternative ingredients, and clean eating practices.
  • Adapt recipes to accommodate special dietary needs, such as vegan and gluten-free diets.
Kitchen Organisation and Hygiene
  • Ensure your section complies with all food safety and hygiene standards.
  • Maintain a clean, organised, and sustainable kitchen environment, minimising food waste.
  • Contribute to daily cleaning schedules and uphold health and safety protocols.
Learning and Development
  • Enhance your knowledge of wellness-focused cooking techniques and ingredients.
  • Participate in menu planning and tastings to contribute creative ideas for wellness-focused dishes.
Requirements and Qualifications
  • Culinary certification or equivalent experience in a health-conscious environment.
  • Previous experience as a Commis Chef or Demi Chef de Partie, ideally in wellness or sustainable dining.
  • Understanding of food safety and hygiene practices, with a commitment to maintaining high standards.