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Dining Restaurant Captain
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The All-Day Dining Restaurant Captain is responsible for overseeing the day-to-day operations of our restaurant, focusing on delivering high-quality service and creating memorable guest experiences.
Key Responsibilities:- Led the operations team to ensure that every guest enjoys a memorable dining experience.
- Lead by example, providing guidance and motivation to the team to achieve exceptional service standards.
- Monitor and maintain the cleanliness, organization, and presentation of the restaurant, ensuring an inviting atmosphere for guests.
- Collaborate with the Restaurant Manager and Supervisor to manage inventory, stock levels, and ordering of supplies, minimizing waste and optimizing efficiency.
- Manage guest reservations and seating arrangements to optimize table turnover and maximize guest satisfaction, meeting their expectations and needs.
- Ensure smooth communication between kitchen and service teams to guarantee timely delivery of food and beverages, maintaining consistency and quality.
- We offer a competitive salary package that rewards your hard work and dedication.
- A wide range of benefits designed to help you live your best work life, including a full uniform and impressive room discounts.
- Opportunities for growth and development, enabling you to grow professionally and personally.
- A collaborative and inclusive work environment that celebrates diversity and promotes equality.
- A comprehensive training program to enhance your skills and knowledge, preparing you for success in your role.