Executive Culinary Assistant

2 weeks ago


Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates beBee Careers Full time
About the Job

The Junior Sous Chef plays a vital role in ensuring the smooth operation of our kitchen. This position requires strong organizational skills, attention to detail, and a passion for delivering exceptional culinary experiences.

Responsibilities include:

  • Preparing and implementing menus, including designing and testing new dishes.
  • Supervising and training kitchen staff to maintain high standards of quality and safety.
  • Managing kitchen operations, including inventory control, ordering, and supplier relationships.
  • Maintaining a clean and organized kitchen environment, adhering to health and safety regulations.
  • Ensuring high-quality food products are delivered consistently to our customers.


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