**Job Summary**

We are seeking a skilled Grill Chef to join our team at MANAGISH. As a key member of our culinary team, you will be responsible for preparing high-quality meals in accordance with our customers' preferences.

Key Responsibilities:

• Food Preparation: Slice, cut, shred, tenderize, and skewer meat and vegetables to create delicious and visually appealing dishes.
• Customer Service: Prepare meals in accordance with customers' preferences, taking into account any dietary restrictions or allergies.
• Inventory Management: Track the components of each meal to ensure that the final dish is completed in a timely manner and that ingredients are used efficiently.
• Maintenance and Repair: Inform the Manager when equipment is due for maintenance, repair, or replacement to ensure that our kitchen remains in good working order.

Requirements:

• Experience in a fast-paced kitchen environment.
• Ability to work well under pressure and meet deadlines.
• Strong communication and teamwork skills.
• Knowledge of food safety and handling procedures.