Kitchen Operations Specialist
5 days ago
Rare Finds, a collection of unique resorts, is seeking a skilled individual to join our culinary team as a Demi Chef De Partie, Cold Kitchen. In this role, you will be responsible for ensuring the smooth operation of the section, maintaining high standards, and providing exceptional guest service.
About the Role
This position requires 2-3 years of experience in a similar role in a five-star hotel, a basic Food Hygiene Certificate, and a Hospitality School Certificate. Strong communication skills, the ability to work under pressure, and good product knowledge are essential.
Key Responsibilities
- Guest Service: Provide professional, friendly, and proactive guest service while supporting colleagues.
- Food Preparation: Ensure consistency in preparing all food items according to hotel recipes and standards.
- Communication: Actively share ideas, opinions, and suggestions in daily shift briefings and liaise with Outlet Chefs regarding guest feedback.
- Maintenance: Complete daily checks of mis-en-place, maintain proper rotation of product in chillers, and ensure cleanliness and maintenance of work areas.
- Safety and Sanitation: Follow kitchen policies, procedures, and service standards, and comply with hotel security, fire regulations, and health and safety legislation.
Requirements
- 2-3 years of experience in a similar role in a five-star hotel.
- Basic Food Hygiene Certificate.
- Hospitality School Certificate.
- Strong communication skills.
- Ability to work under pressure.
- Good product knowledge.
Bab Al Shams Desert Resort, part of Rare Finds, offers a unique opportunity to join a team that values innovation, creativity, and exceptional guest service. If you are a motivated and organized individual with a passion for delivering amazing experiences, we encourage you to apply for this exciting role.
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