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Food and Beverage Services Manager
1 week ago
The Director of Food and Beverage Operations at Fujairah Rotana Resort & Spa plays a crucial role in driving the success of our hotel's food and beverage division.
About the Position:This is an exciting opportunity for a seasoned professional to join our dynamic team and contribute to the achievement of our business objectives. As a Director of Food and Beverage Operations, you will be responsible for the strategic planning and implementation of food and beverage operations across multiple outlets, ensuring exceptional customer experiences and outstanding financial performance.
Main Responsibilities:- Develop and execute comprehensive operational plans to achieve business objectives.
- Lead and motivate cross-functional teams to deliver excellent service and quality standards.
- Analyze market trends and competitor activity to inform strategic decision-making.
- Drive revenue growth through innovative marketing initiatives and menu engineering.
To be successful as a Director of Food and Beverage Operations, you should have:
- A college/university degree in a relevant field (e.g., hospitality, business administration).
- A minimum of five years' experience in a senior leadership role within the food and beverage industry.
- Proven track record of driving business growth and improving operational efficiency.
- Exceptional leadership and communication skills, with the ability to inspire and motivate teams.