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Meat Specialist

1 week ago

Al Fujairah City, Fujairah, United Arab Emirates IHG Hotels & Resorts Full time

Company Overview

We are the world's largest family of luxury hotels, taking great pride in being genuine ambassadors of the InterContinental brand. Our passion for luxury travel spans cultures and customs, inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

Situated on the shoreline of Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains, our resort weaves together an international five-star presence with Arabian hospitality and luxury. With 190 rooms, indoor & outdoor event space, restaurants & bar, we offer a unique destination for those who value exceptional experiences.


Your Day-to-Day Responsibilities

As a Chef de Partie – Butcher, you will be responsible for handling all meat, poultry, and seafood preparation, ensuring high-quality cuts and portioning in line with kitchen standards. This role requires expertise in butchery techniques, proper storage, and food safety, as well as collaboration with chefs to ensure a smooth kitchen operation.


Main Responsibilities

  • Select, cut, trim, debone, and portion meats, poultry, and seafood according to menu requirements.
  • Ensure proper storage, thawing, and handling of meat and seafood to maintain freshness and quality.
  • Minimize waste by utilizing every part of the meat.
  • Maintain proper storage and temperature control of all meat products to ensure food safety.
  • Monitor inventory levels and assist with ordering meats and seafood based on kitchen needs.
  • Follow strict hygiene and sanitation procedures to prevent cross-contamination.
  • Evaluate and adhere to HACCP (Hazard Analysis Critical Control Point) and other food safety regulations.