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Chef de Cocina Experiencia

1 week ago

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Perfil del Candidato

Buscamos candidatos con experiencia en la industria hotelera que se adapten a nuestro equipo y cultura.

El perfil ideal cuenta con al menos un año de experiencia en puestos similares en hoteles de 5 estrellas.

Formación relacionada con Hostelería y capacidad de trabajo en equipo son aspectos fundamentales para el éxito en este puesto.

Responsabilidades clave:

  • Elaborar platos gourmet bajo supervisión.
  • Organizar y gestionar equipos, materiales y herramientas de cocina.
  • Revisar y controlar material de uso de cocina.
  • Colaborar en inventarios y comunicar incidencias.

Beneficios: contrato fijo discontinuo y sistema de incentivos que reconoce tu esfuerzo y contribución a la empresa.