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Executive Pastry Artisan
2 weeks ago
We are seeking a highly skilled and creative Pastry Chef to produce exquisite pastries and desserts that delight our guests' senses.
Key Responsibilities- Plan, organize, direct, and participate in the production of creative pastries and desserts.
- Supervise and lead a team of pastry professionals to ensure exceptional quality and presentation.
- Develop and implement new recipes and menus to meet guest preferences and dietary needs.
- Maintain high standards of food safety, hygiene, and quality control.
- Cultivate strong relationships with suppliers and vendors to source premium ingredients.
Requirements
- Advanced degree in culinary arts, hospitality, or business.
- Minimum 3 years of experience in managing large-scale bakery production centers, including specialty cake decorating and pastry production.
- Excellent leadership and interpersonal skills.
- Proven track record of innovative and creative thinking.
- Strong commitment to teamwork, customer service, and continuous improvement.