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Restaurant Operations Manager
2 weeks ago
We are seeking a skilled and experienced restaurant manager to lead our dining establishment.
Responsibilities:- Take charge of the overall performance of the restaurant, driving sales growth and profitability.
- Analyze sales levels and plan strategies to increase revenue.
- Develop and execute marketing campaigns to attract customers.
- Prepare detailed reports on staff control, food management, and sales figures.
- Create plans for departmental growth, profit improvement, and staff development.
- Establish budgets and work with senior management to agree on key financial targets.
- Carefully manage all aspects of restaurant operations during scheduled shifts.
- Supervise staff, provide feedback, and ensure they adhere to company standards.
- Respond promptly to customer complaints and resolve issues effectively.
- Maintain high standards of quality, hygiene, and health and safety across the restaurant.