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Restaurant Food Preparation Specialist

3 weeks ago


Dubai, Dubai, United Arab Emirates The Arts Club Dubai Full time
Job DescriptionMain Responsibilities
  1. Dish Preparation: Prepare and cook dishes delegated by the Chef in charge.
  2. Tasks Execution: Take tasks and requests from the Chef in charge and execute them accordingly.
  3. Food Quality Control: Ensure specification of portion size and quantity of particular dish has been followed.
  4. Kitchen Maintenance: Complete the daily check list regarding mise-en-place and food storage.
  5. Equipment Maintenance: Report any failure of kitchen equipment and follow up on maintenance work.
  6. Cleanliness and Organization: Keep section clean and tidy at all times and ensure proper labelling of items with dates.
  7. Food Management: Help prevent waste of food and over-production to mise-en-place, and minimize food order from store or supplies.