Quality Assurance Food Safety Manager

4 weeks ago


Dubai, Dubai, United Arab Emirates Oil and Gas Job Search Ltd Full time
Job Title: Quality Assurance Food Safety Manager

At Oil and Gas Job Search Ltd, we are seeking a highly skilled Quality Assurance Food Safety Manager to join our team.

Key Responsibilities:
  • Training and Compliance: Provide training and coaching to staff on quality assurance and food safety requirements, processes, and tools.
  • Certification and Renewal: Obtain certification and ensure annual renewal for all Food Safety and Compliance training provided by the different Food Safety Compliance Authorities in each Emirate.
  • Workshops and Training: Attend all Food Safety Workshops run by individual Emirates Food Safety Authorities and conduct mandatory food safety training for franchised outlets.
  • Customized Training: Develop and deliver customized training programs on food safety practices and compliance, such as HACCP trainings, Allergen awareness.
  • Regulatory Compliance: Keep abreast of the latest trends, developments, and regulations in quality assurance and food safety, and ensure that franchised outlets are updated and compliant.
  • Record Management: Manage and maintain quality assurance and food safety records, documents, and databases, including that of approved suppliers, product specifications, and other relevant reports.
  • Quality Assurance and Food Safety Manuals: Develop and update quality assurance and food safety manuals, guidelines, and checklists for franchised outlets, in line with ADNOC Distribution's standards and best practices.
  • Brand Operational Training: Brand Operational Training and Certification to monitor Brand Standards.
Requirements:
  • Education: Bachelor's Degree in Food Science, Food Technology, or related fields.
  • Experience: 8 years of experience in quality assurance and food safety management, preferably in the food and beverage or retail industry.
  • Certifications: Certified in HACCP, ISO 22000, or other relevant quality and food safety standards.
  • Skills: Strong knowledge of quality assurance and food safety principles, practices, and regulations, excellent communication, presentation, and interpersonal skills, strong analytical, problem-solving, and decision-making skills, high attention to detail and accuracy, ability to work independently and as part of a team, proficient in Micro.


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