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Dubai, Dubai, United Arab Emirates Yamanote Atelier Full timeApplications are invited from suitably qualified & experienced candidates to join our team as Chef De Partie-Sushi. The key duties & responsibilities of this position include,- Specializes in the preparation and cooking of Japanes cuisine (Sushi).- Prepare mis-en-place for required operation & coordinate with concerned sections.- Prepare menu items as...
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Dubai, Dubai, United Arab Emirates Yamanote Atelier Full timeApplications are invited from suitably qualified & experienced candidates to join our team as Chef De Partie-Sushi . The key duties & responsibilities of this position include, Specializes in the preparation and cooking of Japanes cuisine (Sushi). Prepare mis-en-place for required operation & coordinate with concerned sections. Prepare menu items as directed...
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Dubai, Dubai, United Arab Emirates Yamanote Atelier Full timeApplications are invited from suitably qualified & experienced candidates to join our team as Chef De Partie-Sushi. The key duties & responsibilities of this position include,Specializes in the preparation and cooking of Japanes cuisine (Sushi).Prepare mis-en-place for required operation & coordinate with concerned sections.Prepare menu items as directed &...
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Dubai, Dubai, United Arab Emirates Yamanote Atelier Full timeApplications are invited from suitably qualified & experienced candidates to join our team as Chef De Partie-Sushi . The key duties & responsibilities of this position include, Specializes in the preparation and cooking of Japanes cuisine (Sushi). Prepare mis-en-place for required operation & coordinate with concerned sections. Prepare menu items as...
Executive Sushi Chef
3 weeks ago
Our ideal Head Sushi Chef will be responsible for:
- Leading the sushi team with precision and passion
- Oversight of preparation and presentation of high-quality sushi and sashimi
- Ensuring all ingredients meet premium standards – freshness is non-negotiable
- Innovating and contributing to seasonal menu development with a flair for fusion
- Maintaining immaculate cleanliness and upholding food safety regulations at all times
- Collaborating with front-of-house and kitchen leadership to deliver seamless service
- Training and mentoring junior chefs, fostering a culture of excellence and creativity